Dry fruit laddu recipe | Dry fruit ladoo recipe | Dry fruits recipes

Ironical fruit laddu recipe – Delicious, healthy and superior quick to induce energy balls. These dry-eyed yield ladoos are great for anyone looking for healthy & nutritious dense collation. Ladoos of any kind are a favorite with my kids. So I put in some effort all workweek to nominate something quick and easy. I take a leak dry fruit laddu really often for the mid morning snack.

To make dry fruit laddu there are nary particular measurements or method acting to follow. Good make them the fashio information technology is commodious, quick and easy for you. In this post I have distributed 2 ways to make them.

Method 1 – The quickest method acting is to just chop the nuts and dry fruits with a knife. Knead the dates and figs well, just add the chopped nuts and roll to balls. But to stick to this method acting, the dates and figs need to cost really same soft. If you are accessible to medjool dates and figs that are not ironed then you behind follow this method.

I make it this means when I am making just 4 to 5 ladoos to refinement up on the selfsame day. This method is good when you just hold to make 4 to 6 ladoos.

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Method 2

Grooming

1. Happening a medium flame dry cooked almonds and cashews until slightly aromatic.

2. Add pistas and toast for another 2 to 3 mins.

3. When they turn slightly favourable, remove to a plate. Towards the closing of roasting the almonds turn light and are easy to blend.

4. Turn out the stove and spread dates, apricots and figs in the overheated pan. Delight check them first for larvae or worms and deseed the dates. I used unsulphured apricots so they are discolored.

5. When they become slimly sensual, turn them to the other side as well. This is just done for shelf life. Head off roasting them for long-acting as there testament be loss of nutrition.

6. Water-cooled every last these. If victimization seeds, toast them in the same pan until fragrant. Position them away.

7. I never chop the nuts or dry fruits ahead adding to blender. But if you do not have a blender that is strong enough so information technology is acceptable to chopper them. Open up the cashews and check. If you have a food processor you can besides use it. I choose my sword jars for this.

How to make dry fruit laddu

8. I usually add the dates, apricots, figs and pistachios first. Flux them in brief intervals to a coarse mixture. If you have odontiasis kids at home, then blend well. Remove the salmagundi to a plate.

9. Add almonds and cashews.

10. Pulse them a couple of times. I hold a fine powder if my kid is odontiasis.

11. Dispatch to a plate and add the seeds as well if using.

12. Mix up wellspring.

13. Divide the mixture to 10 to 12 portions. Softly roll to balls.

If making for kids
I further divide each ball to 5 portions for my younger kid when I pack in the school boxful. These ladoos are difficult to bite into for teething kids. So minute portions are easier for them to enjoy.

Store the shrivelled fruit laddu in air tight jar.

Akin Recipes

• ▢ ¼ cup cashews or kaju
• ▢ ¼ transfuse almonds or badam
• ▢ ¼ cup pista or walnuts
• ▢ 7 to 10 dates surgery use more if needed
• ▢ 6 to 8 dried apricots
• ▢ 3 to 5 dried figs or anjeer

optional ingredients

• ▢ 2 tbp dried cocoanut or copra
• ▢ 1 tsp poppy seeds
• ▢ 1 to 2 tbsps sesame seeds or any other seeds

Preparation for dry fruit laddu

• ▢

  On a medium heat dry roast almonds and cashews until slightly aromatic. Add pistas and fry for other 2 mins.  Turn off the stove. You stool too do this in oven. Unexciting roast nuts in microwave for 1 minute along high.

• ▢

  Remove to a home to cool. Add dates, apricots and figs to the hot pan and just evoke them until slightly fiery. This is done for shelf life history. You can also skip this to prevent slight loss of nutrition.

• ▢

  If using seeds, drink them until they turn aromatic. Set these aside.

• ▢

  When every of them cool down. Add dates, apricots and figs to a blender along with pistachios.  Go them to a somewhat coarse mixture. Pieces of pista in the mixture is just fine. Please use steel or glass blender jars.  You seat besides employment a intellectual nourishment processor.

• ▢

  Remove to a plate and add the cashews and almonds. Pulse them a few times to make coarse mixing. If your blender doesn't have sharp blades then it is salutary to chop down and add them.

How to make sunbaked yield ladoo

• ▢

  Remove the entire blended mixture to a plate. If using seeds add them nowadays and just knead or mix fortunate.

• ▢

  Divide the admixture to 12 portions and roll to balls. Execute not roll them too tight as the ladoo will turn hard. Gently shape them.

• ▢

  For garnishing – roll them in close-grained cut pistachios or arid coconut or toasted poppy seeds or sesame seeds.

• ▢

  Store dry fruit laddu in gas-tight jar.

Option quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed piecemeal photo instructions and tips above the recipe card.

Nourishment Facts

Dry yield laddu

Amount Per Serving

Calories 91 Calories from Fat 45

% Daily Value*

Fat 5g 8%

Saturated Fat 1g 6%

Atomic number 11 2mg 0%

Potassium 167mg 5%

Carbohydrates 10g 3%

Vulcanized fiber 2g 8%

Sugar 6g 7%

Protein 2g 4%

Vitamin A 155IU 3%

Vitamin C 0.2mg 0%

Calcium 27mg 3%

Iron 0.8mg 4%

* Percent Daily Values are based connected a 2000 kilocalorie diet.

© Swasthi's Recipes

About swasthi

I'm Swasthi Shreekanth, the recipe developer, food photographer & intellectual nourishment writer behind Swasthi's Recipes. My aim is to help you cook great Red Indian food for thought with my time-tested recipes. After 2 decades of experience in applicatory Indian cooking I started this blog to assistant populate cook better & more than often at home. Whether you are a novice or an experienced prepare I am careful Swasthi's Recipes will assist you to enhance your cooking skills.
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